Our four-course wine dinners start at 6:30 p.m. Our assistant innkeeper, and Renaissance man, Bill Toomey will be your host for the evening. Vegetarian options available. George Washington Era Dinner, February 7, 2012 Oyster Soup Wine pair: Chateau Estate Sauvignon Blanc/Semillon – Washington “Sallad” of Bib, watercress and fresh herbs dressed with Mrs. Taylor’s [...]
Grafton Cheddar Puffs with Roasted Tomato Salsa
Grafton Cheddar Puffs with Roasted Tomato Salsa A delicious and easy Mediterranean dish. We served this at a recent Spanish wine dinner here at the inn. Enjoy! Puffs: 2 ½ ounces all purpose flour 2 ounces olive oil 5 ounces water 2 each whole eggs 2 ounces Grafton cheddar, shredded (1 or 2 year) ½ [...]
Beatles Nights! Next event, February 15
Beatles Trivia / Film Night The first Wednesday of January, February & March, 2012 Narrated by Daniel Star-Tambor January 4 Showing of a Hard Day’s Night February 15 (NEW NIGHT!!!) Showing of Help March 7 Showing of Yellow Submarine Fresh popcorn provided for all! Beer specials offered. Beatles trivia! All events start at 7 p.m. [...]








