Dinner is served every evening in our dining room from 6-9 p.m. Reservations are appreciated, call (802) 843-2231.
Starters
($4 to 14)
Old Tavern Signature Caesar Salad
Served with classic dressing, garlic croutons and a Parmesan crisp.
Old Tavern Chef Salad
Served with chopped apple wood smoked bacon, hardboiled egg, tomato and an avocado vinaigrette.
Assorted Artisanal Grafton Village Cheese Board
Served with mixed fruit chutney, seasonal fruit and crostini.
Sweet Potato and Brie Tart
With a crispy shallot garnish.
Fried Calamari
With roasted tomato purée.
Soup of the Day
Entrees
($24-32 / Small portions $18-23)
BBQ Short Ribs
Served with parsnip purée, braising liquid and root vegetable ragout (gluten free).
Dijon Chicken
Pan seared with potato cake, Dijon mushroom cream sauce and crispy kale.
Six Onion Risotto
Served with a ginger carrot sauce and sautéed spinach.
Bacon Wrapped Filet of Beef
Served with Brussels sprouts, roasted fingerling potatoes and a whiskey peppercorn sauce.
Roasted Bone-in-Veal Chop
Served with natural jus, garlic mashed potatoes and maple glazed baby carrots.
Lobster Pie
The classic Lobster Newburg topped with a flaky crust. (It’s back!)
Seafood Caponata
Scallops, shrimp and calamari sauteed with eggplant, olives, tomatoes and roasted peppers with garlic and white wine over linguini.
Breakfast Menu | Children’s Menu | Phelps Barn | Flatbread Fridays
Vermont Fresh Network and Chefs Collaborative supporting sustainable agriculture and fishing methods. An italicized item on the menu denotes a local food item.
