Dinner Menu
The Old Tavern Menu - Winter 2009-2010
Dinner is served every evening in our dining room from 6-9 p.m. Reservations are appreciated, 802-843-2231.
NOTE: items in italics are locally produced.
Appetizers ($4 to 10)
Grafton Village Cheese Quartet featuring Four Star, Clothbound, Cave Aged Beer-washed Truckle and Grafton Duet served with sliced apple, Marcona almonds and crostini.
Winter Salad of roasted beets, mixed baby greens, crumbled blue cheese, white balsamic vinaigrette and candied walnuts.
Wild Mushroom & Grafton Four Star Cheddar Tart served with micro salad.
Old Tavern Signature Caesar Salad, classic white anchovy dressing, Parmesan crisps and crusty garlic croutons.
Grafton Garden Salad of fresh greens, cucumber, carrot, cherry tomato with balsamic vinaigrette.
This Evening's Featured Soup, daily vegetarian creation using the freshest ingredients.
Entrees ($19-32 / Small portions $13-20)
Herb Rubbed Rack of Lamb, root vegetable medley and natural jus.
Lemon-Dijon Crab Crusted Atlantic Salmon with sauteed baby greens and roast garlic cream.
Wild Mushroom Risotto with goat cheese roasted tomato-red pepper coulis. Served with grilled vegetables.
(Small portion available)
Pan Seared Free Range Chicken Breast sauteed with capers, lemon and sun-dried tomatoes. Served with cheddar mashed potatoes.
Grass-Fed Tenderloin with Gorgonzola Crust charbroiled to perfection with horseradish mashed potato, assorted vegetables and cremini-truffle emulsion.
(Small portion available)
Signature Pan Seared Diver Scallops, with sweet potato puree, petite green beans and curry carrot emulsion.
(Small portion available)
~David A. Smith, Chef
An italicized item on the menu denotes a local food item.
Member of the Vermont Fresh Network and Chef's Collaborative supporting sustainable agriculture and fishing methods.
